Not Just For Vegans
Grown, not Grazed —
From Flexitarians to Vegans, Viande brings people together. For the first time, plant based alternative meat can be as versatile as its animal counterpart. The possibilities are endless.
T A S T E + S E E
The Voucherie
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Lexington Cut
Our most versatile cut. Anything you can do to a New York Strip Steak, Sirloin or Brisket, you can do to this cut.
Paris Cut
Cut like a tenderloin, multiple servings, dependent upon the weight, are available.
We believe our Viande is only as good as the ingredients we use.
Living on a farm, we compost all food scraps from our production facility so that it can enrich the soil for a robust harvest. Nothing goes to waste. For fresh ingredients that we do not grow, we prioritize partnerships with local farmers for produce. While certification for organic status is a goal for us, we believe that our commitment to sustainable and conscientious practices and our like minded suppliers will afford us to bring this high quality product to you.
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